{"id":987,"date":"2023-01-05T16:53:04","date_gmt":"2023-01-05T16:53:04","guid":{"rendered":"https:\/\/scalahot.com\/menu\/"},"modified":"2026-10-16T15:58:22","modified_gmt":"2026-10-16T15:58:22","slug":"menu","status":"publish","type":"page","link":"https:\/\/scalahot.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” max_width_alignment_desktop=”default” max_width_alignment_tablet=”inherit” max_width_alignment_phone=”inherit” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n

Antipasti \u2013 Vorspeisen<\/u><\/em><\/strong><\/p>\n

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\u00a0<\/em>Oktopus in der Kokospanade auf Minze-Joghurtsauce mit kleinem mediterranem Tartar <\/em><\/p>\n

\u00a0<\/em>Polpo impanata con grattugiato al cocco su crema allo yogurt e menta con piccola tartara mediterranea <\/em><\/p>\n

\u00a0<\/em>Oktopus with coconut gratin on yoghurt and mint sauce and small mediterranean style \u00a0tartare <\/em><\/p>\n

17,50 \u20ac <\/em><\/p>\n

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Hirsch Carpaccio mit schwarzem Tr\u00fcffel<\/em><\/p>\n

Rauke, Grana-Sp\u00e4ne und marinierten Champignons <\/em><\/p>\n

Carpaccio di cervo con tartuffo nero <\/em><\/p>\n

Rucola, scaglie di grana e funghi champignon marinati <\/em><\/p>\n

Thinly sliced venison carpaccio with black truffle <\/em><\/p>\n

Rocket salad, grana cheese shavings and marinated champignon mushrooms <\/em><\/p>\n

17,00\u20ac<\/em><\/p>\n

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Quinoa tricolore mit Gem\u00fcsew\u00fcrfeln dazu Tofu und Currycr\u00eame <\/em><\/p>\n

Quinoa tricolore con cubetti di verdure con tofu e crema al curry <\/em><\/p>\n

\u00a0<\/em>Quinoa tricolore with vegetables cubes with touf and curry cream<\/em><\/p>\n

15,50 \u20ac<\/em><\/p>\n

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Zuppe e Vellutate \u2013 Suppen<\/u><\/em><\/strong><\/p>\n

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Gerstesuppe \u00a0<\/em><\/p>\n

Zuppa d\u2019orzo tirolese \u00a0<\/em><\/p>\n

Traditional Tyrolian rye broth \u00a0<\/em><\/p>\n

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9,00 \u20ac<\/em><\/p>\n

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K\u00fcrbiscremesuppe mit Speck und Zwiebel <\/em><\/p>\n

Vellutata di zucca con speck e cipolla <\/em><\/p>\n

Pumpkin cream soup with bacon speck and onions <\/em><\/p>\n

8,50 \u20ac<\/em><\/p>\n

\u00a0<\/em>\u00a0<\/u><\/em><\/strong><\/p>\n

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Primi\u2013 Vorspeisen<\/u><\/em><\/strong><\/p>\n

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Thymian Risotto mit Wachtelbrust \u00a0\u00a0\u00a0<\/em><\/p>\n

Risotto al timo con petto di quaglia \u00a0\u00a0<\/em><\/p>\n

Thyme flavoured risotto with quail\u2019s breast \u00a0\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

16,00 \u20ac <\/em><\/p>\n

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Kn\u00f6deltris (Rote Bete \u2013 Spinat \u2013 K\u00e4se)<\/em><\/p>\n

\u00a0mit Salbeibutter und Speck-Krautsalat <\/em><\/p>\n

Tris di Canederli (barbabietola \u2013 spinaci \u2013 formaggio ) con burro alla salvia e insalata di cappucci e speck \u00a0<\/em><\/p>\n

\u00a0<\/em>Traditional dumpling tris (beetroot, spinach and cheese flavoured)<\/em><\/p>\n

With sage butter and bacon cabbage salad <\/em><\/p>\n

\u00a0<\/em><\/p>\n

16,00 \u20ac<\/em><\/p>\n

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Kartoffelblateln mit Sauerkraut und Preislbeeren <\/em><\/p>\n

Frittelle di patate con crauti e mirtilli rossi <\/em><\/p>\n

\u00a0<\/em>Traditional Potato fritters \u00a0with Sauerkraut and lingonberry jam <\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a012,50 \u20ac\u00a0 <\/em><\/p>\n

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Lasagne Bolognese <\/em><\/p>\n

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15,00 \u20ac <\/em><\/p>\n

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Hausgemachte \u00a0Kartoffelnocken mit Bauchspeck und K\u00fcrbis <\/em><\/p>\n

Gnocchi di patate caserecce con pancetta e zucca \u00a0<\/em><\/p>\n

\u00a0<\/em>Homemade potato dumplings with pork belly \u00a0bacon and pumpkin <\/em><\/p>\n

16,00 \u20ac<\/em><\/p>\n

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Hausgemachte Rote-Beete-Tagliolini mit Gorgonzola-Nusssauce <\/em><\/p>\n

Tagliolini caserecci di rape rosse con gorgonzola e noci <\/em><\/p>\n

Homemade tagliolini pasta with gorgonzola cheese and walnuts <\/em><\/p>\n

17,00\u20ac<\/em><\/p>\n

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Hausgemachte Kartoffelteigtaschen mit Rotkohlf\u00fcllung, Bergk\u00e4se \u00a0und Speck <\/em><\/p>\n

Mezzelune di patate caserecce con ripieno di cavolo rosso con formaggio di malga e speck \u00a0<\/em><\/p>\n

Homemade potato dough pockets with red wine cabbage <\/em><\/p>\n

\u00a0<\/em>Mountaincheese and Speck <\/em><\/p>\n

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16,00 \u20ac <\/em><\/p>\n

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Secondi \u2013 Hauptgerichte<\/u><\/em><\/strong><\/p>\n

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Lammrippen mit Thymianjus <\/em><\/p>\n

mit R\u00f6stkartoffeln und Saisonalem Gem\u00fcse \u00a0<\/em><\/p>\n

Costine d\u2019agnello con salsa al timo <\/em><\/p>\n

Con\u00a0 patate saltate e verdure stagionali \u00a0<\/em><\/p>\n

Rack of lamb with thyme jus <\/em><\/p>\n

With roasted potatoes and seasonal vegetables \u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

29,00 \u20ac<\/em><\/p>\n

\u00a0<\/em><\/p>\n

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Kalbsleber \u201eVenezianisch\u201c mit Basmati Reis <\/em><\/p>\n

Fegato di vitello alla \u201cVeneziana\u201d con riso basmati <\/em><\/p>\n

Stir-fried veal liver \u201cVenetian style\u201d with basmati rice\u00a0 <\/em><\/p>\n

\u00a0<\/em><\/p>\n

24,00 \u20ac <\/em><\/p>\n

\u00a0<\/em><\/p>\n

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Entrec\u00f4te vom Rind\u00a0 mit Kartoffelkroketten und Grillgem\u00fcse <\/em><\/p>\n

\u00a0<\/em>Entrec\u00f4te di manzo con crocchette di patate e verdure alla griglia <\/em><\/p>\n

\u00a0<\/em>Entrec\u00f4te of beef with potato croquettes and grilled vegetables <\/em><\/p>\n

\u00a0<\/em><\/p>\n

26,00 \u20ac<\/em><\/p>\n

\u00a0<\/u><\/em><\/strong><\/p>\n

\u00a0<\/u><\/em><\/strong><\/p>\n

Piatti di pesce \u2013 Fischgerichte<\/u><\/em><\/strong><\/p>\n

\u00a0<\/u><\/em><\/p>\n

Wolfsbarschrolle auf Tr\u00fcffelsauce <\/em><\/p>\n

mit Kartoffelp\u00fcree und frischen Feigen <\/em><\/p>\n

Involtino di spigola su crema al tartufo <\/em><\/p>\n

Con purea di patate e fichi freschi <\/em><\/p>\n

\u00a0<\/em>Rolled European sea bass on truffles sauces <\/em><\/p>\n

With potato mash and fresh figs <\/em><\/p>\n

\u00a0<\/em><\/p>\n

28,00\u20ac<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Saltimbocca vom Zander im Speckmantel <\/em><\/p>\n

Rosmarinpolenta-Dukaten und Butterbohnen\u00a0 <\/em><\/p>\n

Saltimbocca di lucioperca mantecato in Speck IGP <\/em><\/p>\n

Con dobloni di polenta al rosmarino e fagiolini\u00a0 <\/em><\/p>\n

Filet from pikeperch in bacon IGP wrap <\/em><\/p>\n

With rosemary maize roundlings and buttered green beans <\/em><\/p>\n

25,00\u20ac<\/em><\/p>\n

 <\/p>\n

Desserts<\/u><\/em><\/strong><\/p>\n

\u00a0<\/em><\/p>\n

Bis aus weisser \u00a0und dunkler Schokoladenmousse <\/em><\/p>\n

Bis mousse al cioccolato bianco e nero \u00a0<\/em><\/p>\n

Bis from white and dark \u00a0chocolate \u00a0mousse <\/em><\/p>\n

\u00a0<\/em><\/p>\n

9,50 \u20ac<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Kastanientiramis\u00f9 \u00a0<\/em><\/p>\n

Tiramis\u00f9 alle castagne <\/em><\/p>\n

Chestnut tiramisu <\/em><\/p>\n

\u00a0<\/em><\/p>\n

9,00 \u20ac<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Schokoladent\u00f6rtchen mit karamellisierten \u00c4pfeln und Birnenmus \u00a0\u00a0\u00a0<\/em><\/p>\n

Tortino di cioccolato con mele caramellizzate e mousse alla pera <\/em><\/p>\n

Cocolate tartlett with caramellized apples and pear mousse <\/em><\/p>\n

\u00a0<\/em><\/p>\n

9,00 \u20ac<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default”…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-987","page","type-page","status-publish"],"yoast_head":"\nMenu - 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