{"id":987,"date":"2023-01-05T16:53:04","date_gmt":"2023-01-05T16:53:04","guid":{"rendered":"https:\/\/scalahot.com\/menu\/"},"modified":"2025-12-05T15:19:05","modified_gmt":"2025-12-05T15:19:05","slug":"menu","status":"publish","type":"page","link":"https:\/\/scalahot.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

Antipasti \u2013 Vorspeisen <\/u><\/em><\/strong><\/p>\n

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\u00a0<\/em>\u00a0<\/em><\/p>\n

Rotes und Schwarzes Quinoa mit Gem\u00fcsew\u00fcrfeln, Tofu und Currycr\u00e9me <\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0Quinoa nero e rosso con cubetti di verdure e crema al curry \u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Red and black quinoa with vegetable cubes tofu and curry sauce <\/em><\/p>\n

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14,50 \u20ac<\/em><\/p>\n

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Hirschcarpaccio mit schwarzem Tr\u00fcffel <\/em><\/p>\n

\u00a0Magerkn\u00f6deln und marinierten Champignons <\/em><\/p>\n

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Carpaccio di cervo con tartufo,\u00a0 canederli di magro e champignons marinati <\/em><\/p>\n

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Thin sliced carpaccio from veal with traditional lean dumplings and marinated champignon mushrooms <\/em><\/p>\n

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18,00 \u20ac <\/em><\/p>\n

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Oktopuscarpaccio mit Orangensauce mit kleinem Lachstartar <\/em><\/p>\n

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Carpaccio di piovra con salsa d\u2019arance e piccola tartare di salmone <\/em><\/p>\n

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Thinly sliced octopuscarpaccio with orange sauce and small salmon tartare \u00a0<\/em><\/p>\n

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16,50 \u20ac <\/em><\/p>\n

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Zuppe e Vellutate \u2013 Suppen<\/u><\/em><\/strong><\/p>\n

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S\u00fcdtiroler Gerstensuppe \u00a0\u00a0<\/em><\/p>\n

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Zuppa d\u2019orzo alla tirolese \u00a0\u00a0<\/em><\/p>\n

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Traditional southtyrolian barley broth \u00a0\u00a0<\/em><\/p>\n

\u00a0 <\/em><\/p>\n

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9,50 \u20ac<\/em><\/p>\n

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Linsensuppe mit Bauchspeck und Croutons <\/em><\/p>\n

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Zuppa di lenticchie con pancetta e pane tostato \u00a0<\/em><\/p>\n

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Lentilsoup with bacon and toast \u00a0<\/em><\/p>\n

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9,00 \u20ac <\/em><\/p>\n

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Primi \u2013 Vorspeisen<\/u><\/em><\/strong><\/p>\n

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Hausgemachte Schupfnudeln mit Wildragout und Preiselbeeren <\/em><\/p>\n

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Strigoli di patate fatte in casa con rag\u00f9 di selvaggina e mirtilli rossi <\/em><\/p>\n

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Homemade potato noudles with venison rag\u00f4ut and cranberries <\/em><\/p>\n

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\u00a015,50 \u20ac \u00a0<\/em><\/p>\n

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\u00a0<\/em>Spinatrisotto mit Garnelenspie\u00df \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n

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Risotto ai spinaci con spiedino di gamberi<\/em><\/p>\n

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Spinach Risotto with prawn skewer \u00a0\u00a0\u00a0\u00a0<\/em><\/p>\n

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\u00a0<\/em>16,00 \u20ac \u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

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Hausgemachte Schlutzkrapfen mit Salbei und Butter<\/em><\/p>\n

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Schlutzkrapfen fatti in casa con ripieno di spinaci e ricotta con burro e salvia<\/em><\/p>\n

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Home made crescent shaped pasta pockets<\/em><\/p>\n

filled with cottage cheese with butter and sage<\/em><\/p>\n

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15,00 \u20ac <\/em><\/p>\n

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Hausgemachte Spinatpresskn\u00f6del auf K\u00e4sesauce \u00a0<\/em><\/p>\n

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Canederli pressati \u00a0caserecci agli spinaci su crema di formaggio <\/em><\/p>\n

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Homemade flattened spinach dumplings on cheese sauce \u00a0<\/em><\/p>\n

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16,00 \u20ac <\/em><\/p>\n

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Spinatsp\u00e4tzle \u00a0<\/em><\/p>\n

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Sp\u00e4tzle ai spinaci con panna e prosciutto \u00a0\u00a0\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Small spinach dumplings with ham and cream\u00a0 <\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u20ac 15,00 \u20ac<\/em><\/p>\n

\u00a0<\/em><\/p>\n

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Hausgemachte Rote-Beete-Tagliolini mit Gorgonzola und Waln\u00fcssen<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Tagliolini alla barbabietola con con gorgonzola e noci <\/em><\/p>\n

\u00a0<\/em><\/p>\n

Homemade beet root flavoured tagliolini pasta with gorgonzola cheese and walnuts<\/em><\/p>\n

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\u20ac 16,50<\/em><\/p>\n

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Secondi \u2013 Hauptgerichte<\/u><\/em><\/strong><\/p>\n

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Hirschgulasch mit Kr\u00e4utersp\u00e4tzle und Rotkohl<\/em><\/p>\n

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Spezzatino di cervo con sp\u00e4tzle alle erbe e cavolo cappuccio rosso <\/em><\/p>\n

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Vension gulash with herb flavoured small potato dumplings and red wine cabbage <\/em><\/p>\n

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28,00 \u20ac \u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

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Medaillons vom Kalbsfilet mit Kr\u00e4uterkruste <\/em><\/p>\n

Mit Kartoffel-Lauch-Strudel und Buttergem\u00fcse <\/em><\/p>\n

\u00a0<\/em><\/p>\n

Medaglione di filetto di vitello con crosta alle erbe <\/em><\/p>\n

Con strudel al porro e patate con verdure al burro <\/em><\/p>\n

\u00a0<\/em><\/p>\n

Medaillon from veal\u00a0 with herb crust <\/em><\/p>\n

with leek potato stroudle and buttered vegetables<\/em><\/p>\n

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\u00a0<\/em><\/p>\n

28,00 \u20ac<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Entrec\u00f4te mit Kr\u00e4uterbutter <\/em><\/p>\n

Kartoffelkroketten und Grillgem\u00fcse <\/em><\/p>\n

\u00a0<\/em><\/p>\n

Entrec\u00f4te di manzo con rucola con burro alle erbette <\/em><\/p>\n

Crochette di patate e verdure alla griglia <\/em><\/p>\n

\u00a0<\/em><\/p>\n

Entrec\u00f4te \u00a0of beef with herb flavoured butter \u00a0<\/em><\/p>\n

Potato croquettes and grilled vegetables <\/em><\/p>\n

\u00a0<\/em><\/p>\n

29,00 \u20ac<\/em><\/p>\n

\n

Piatti di pesce – Fischgerichte<\/u><\/em><\/strong><\/p>\n

\n

\u00a0<\/em><\/p>\n

Filet vom Seebarsch mit Tr\u00fcffelcr\u00e9me <\/em><\/p>\n

Kartoffelkroketten und Gem\u00fcsejulienne <\/em><\/p>\n

\u00a0<\/em><\/p>\n

Filetto di spigola con crema tartuffata <\/em><\/p>\n

Crochette di patate e julienne di verdure <\/em><\/p>\n

\u00a0<\/em><\/p>\n

Filet from european seabass\u00a0 with truffle sauce <\/em><\/p>\n

Potato croquettes and vegetables julienne <\/em><\/p>\n

\u00a0<\/em><\/p>\n

26,00 \u20ac <\/em><\/p>\n

\u00a0<\/em><\/p>\n

\n

Stockfischgr\u00f6stl mit Speck-Krautsalat <\/em><\/p>\n

\u00a0<\/em><\/p>\n

Rosticciata di baccal\u00e0 con insalata di cappucci e speck<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Cod hotchpotch with bacon cabbage salad<\/em><\/p>\n

\u00a0<\/em><\/p>\n

24,00 \u20ac <\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\n

Desserts<\/u><\/em><\/strong><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Kastanientiramis\u00f9 <\/em><\/p>\n

Tiramis\u00f9 alle castagne \u00a0<\/em><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Chestnut flavored tiramis\u00fa<\/em><\/p>\n

\u00a0<\/em><\/p>\n

8,00 \u20ac<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Schokot\u00f6rtchen mit karamellisierten \u00c4pfeln und Birnenmus <\/em><\/p>\n

Tortino di cioccolata con mela caramellizzata e purea di pere <\/em><\/p>\n

Cocolate tart with caramellized apples and smash of pears <\/em><\/p>\n

\u00a0<\/em><\/p>\n

9,00 \u20ac \u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

Topfenpannacotta mit warmer Himbeersauce <\/em><\/p>\n

Pannacotta alla ricotta con salsa ai lamponi caldi <\/em><\/p>\n

White cheese pudding with hot raspberry sauce <\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a08,50 \u20ac \u00a0\u00a0\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Antipasti \u2013 Vorspeisen \u00a0 \u00a0\u00a0 Rotes und Schwarzes Quinoa mit Gem\u00fcsew\u00fcrfeln, Tofu und Currycr\u00e9me \u00a0 \u00a0Quinoa nero e rosso con cubetti di verdure e crema al curry \u00a0 \u00a0 Red…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-987","page","type-page","status-publish"],"yoast_head":"\nMenu - Hotel Scala Stiegl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scalahot.com\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Hotel Scala Stiegl\" \/>\n<meta property=\"og:description\" content=\"Antipasti \u2013 Vorspeisen \u00a0 \u00a0\u00a0 Rotes und Schwarzes Quinoa mit Gem\u00fcsew\u00fcrfeln, Tofu und Currycr\u00e9me \u00a0 \u00a0Quinoa nero e rosso con cubetti di verdure e crema al curry \u00a0 \u00a0 Red...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/scalahot.com\/en\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Scala Stiegl\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/people\/Hotel-Scala-Stiegl\/100023398073383\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-05T15:19:05+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/scalahot.com\\\/en\\\/menu\\\/\",\"url\":\"https:\\\/\\\/scalahot.com\\\/en\\\/menu\\\/\",\"name\":\"Menu - 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